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2006-05-17 - A little of everything:
KOREAN FOR BABIES --------------- KEY ADVENTURE On a less irritating adventure, Monday was teacher's day here in Korea. It's not an official holiday, but some schools choose to have it as a day off. My school did, but everyone forgot to tell me, so I went into work to find my school locked up. So I turned around and rode the bus back home. After wasting more than an hour in unecissary transit, I put my pajamas back on and played computer games for hours and hours. Later on that afternoon, I got in touch with the office I left my keys at, and got dressed long enough to go and pick them up, make a quick stop at the post office, and then the bank. After coming home, I returned to my pajamas and topped off the day with a Bailey's hot chocolate. Oh yes. Oh yes. --------------- OH THE FOOD Few kitchens in Korea are equipped with a full oven, as opposed to the typical North American kitchen. Usually, if there is an oven-type thing available, it is usually a small toaster-oven sized thing designed exclusively for baking fish. My friend Mike has a full oven, which is most decent. We'd been trying for a while to track down some lasagna noodles, but without much luck. Then, in a package from my parents, I recieved, among other goodies, a box of lazagna noodles. that weekend, i packed it along with a few other ingredients to make a kick-ass lasagna at Mike's place. It was quite possibly the best lasagna anyone had ever eaten, if only because it is so exceedingly rare to get the homemade stuff in this country. It was definetly good times. --------------- CRAZY PICTURE TIME
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